Amy's Merkato Ethiopian & Eritrean Restaurant and Deli
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While not a dedicated vegan restaurant, this Ethiopian and Eritrean food destination in Hillman City offers an array of satisfying vegetarian and vegan specialties, including vegan foul, falafel wraps, veggie sandwiches, and shiro wat (a stew made with chickpeas, onions, tomato, garlic, olive oil, and an Eritrean spice blend).
Hillman City
Pickup, delivery, dine-in
Araya’s Place
This vegan Thai spot is a longtime favorite of herbivores and omnivores alike for its comforting plant-based dishes like tom yum, massaman curry, and crispy fried Brussels sprouts. Don't miss the daily lunch buffet.
Bellevue, Madison Valley, University District
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Ba Bar Green
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Last fall, the hip, ever-reliable Vietnamese chain Ba Bar launched this all-vegan takeout window concept called Ba Bar Green in its South Lake Union location
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. The menu features plant-based dishes like kabocha and sweet potato Malay laksa, Lao crispy rice and quinoa salad, lemongrass tofu Singapore noodles, dan dan noodles, Soyrizo bánh mì, braised tofu, tamarind soup, miso eggplant, and chilled tofu with mustard greens.
South Lake Union
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Broadfork Cafe
This local vegan and vegetarian chain has a menu developed by chef Lois Rivera (who worked for the now-closed Chaco Canyon Cafe for 13 years), with wholesome dishes like veggie burgers, grain bowls, avocado toast, hummus wraps, and artichoke melts.
University District, Queen Anne
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Cafe Flora
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, Floret
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, and Flora Bakehouse
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The airy, plant-filled Cafe Flora has been a vegetarian haven for over 30 years, with locally sourced dishes like Oaxacan tacos, seasonal grain bowls, and wild mushroom and fennel risotto, and many dishes are vegan and clearly marked as such on the menu, or can be made vegan with modifications. The restaurant also operates two offshoots: Floret, a cafe inside SeaTac, and Flora Bakehouse, a cozy bakery on Beacon Hill.
Madison Valley, SeaTac, Beacon Hill
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ChuMinh Tofu and Vegan Deli
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Absolutely everything on the menu at this reliable Vietnamese standby, including appetizers, bánh mì, noodle soups, stir-fries, fruit smoothies with boba, drinks, and desserts, is vegan.
Chinatown-International District
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Cinnaholic
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At this bakery serving vegan cinnamon rolls (which was once featured on Shark Tank), guests can customize their gooey treats with a choice of frosting, including flavors like cream cheese, almond, lemon, and marshmallow, and toppings, such as cookie dough and fresh fruit.
Capitol Hill
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Cycle Dogs
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The popular vegan food truck Cycle Dogs, known for its meatless hot dogs and other plant-based takes on fast food favorites, opened its first permanent brick-and-mortar restaurant last spring. The all-vegan menu includes Field Roast frankfurters with variations like currywurst, Seattle dogs, and elote dogs, burgers inspired by McDonald's, Whataburger, and Dick's, and "hangry style" fries smothered in American cheese, grilled onions, and fry sauce.
Ballard
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Flying Apron
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This pioneering specialty bakery has been baking up gluten-free and vegan treats since 2002.
West Seattle
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Ballard, Capitol Hill, University District
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In December 2020, Highline Like Add to a List owner Alan Threewit saved the beloved Georgetown dive, treasured for its strong booze, vegan/vegetarian menu, gritty atmosphere, and warm staff, from extinction and updated it with a renovation and a new all-vegan menu, featuring plant-based French dips, Reuben sandwiches, and other comfort food. There's also a menu of punk-inspired cocktails, like the "Electric Wizard" (cucumber mint gin with muddled lime, Aperol liqueur, and soda served on the rocks) and the "Reign in Blood" (a bloody Mary with garlic-basil-peppercorn vodka and a housemade bloody mix).Â
Georgetown
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You'll find luscious smoothies, nourishing grain bowls, fresh salads, juices, and other wholesome fare at this organic cafe, formerly known as Thrive.
Queen Anne, West Seattle
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Co-owner Fon Spaulding opened this plant-based restaurant after learning to cook Thai food from her mother and emphasizes traditional techniques and fresh ingredients (locally sourced and organic whenever possible). Fans rave about the "old-style" pad thai, spicy jackfruit with sticky rice, kuay tiew kua gai, coconut milk Thai iced tea, and cauliflower bombs.
South Lake Union
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This international vegan Vietnamese fast-food chain with an outpost in the International District offers irresistibly named dishes such as "fabulous pho," "celestial salad," and "blissful noodles," plus veggie burgers, pizzas, smoothies, and juices.
Chinatown-International District
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This local chain makes its vegan donuts from scratch with organic, GMO-free, zero-trans-fat ingredients, in flavors like raspberry and chocolate peanut butter.
Various locations
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Former Stranger writer Sean Nelson once wrote of this plant-based burger joint inside the Roosevelt Whole Foods Like Add to a List , "Next Level turns out to be a fantastic innovation for those of us whose brains know eating animals is indefensible but whose hearts still can't get past the idea that a cheeseburger, fries (or, better yet, tots!), and a milkshake is nature's perfect meal." He endorses the shakes (made with soy- or coconut-based soft serve), the All-American, Sausage Bacon, or Signature burgers, and the "heroically sloppy" Chili Chz Dog.
Roosevelt
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If you're missing hearty pub grub, this omnivorous Beacon Hill watering hole offers plenty of options, including plant-based mac and cheese, burgers, and grilled cheese.
Beacon Hill
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Pi Vegan Pizzeria Like Add to a List
This beloved vegan pizza and calzone joint uses a rice-based mozzarella-style "cheese," and many pies come with white garlic sauce instead of marinara.
University District
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We'd be remiss not to include chef Makini Howell's well-known plant-based bistro on a list of vegan restaurants. Signature dishes include the famous "mac and yease" and the buffalo portobello burger.
Capitol Hill
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The Portland-based artisan ice creamery is putting a new twist on its annual "Veganuary" flavor series this year by rolling out five seasonal flavors, all inspired by cupcakes. The lineup includes Carrot Cake with Cream Cheese Frosting (carrot juice ice cream with spiced carrot walnut cake chunks and cream cheese frosting), Petunia's Rainbow Sprinkled Babycakes (vanilla oat ice cream with sprinkles, strawberry jam, and pieces of birthday cake cupcakes from the vegan Portland bakeshop Petunia's Pies and Pastries Like Add to a List ), Coconut Cream Pie with Lemon Curd (coconut ice cream with toasted coconut cupcake pieces and lemon curd swirls), Chocolate Hazelnut Cupcake (chocolate ice cream with roasted Oregon hazelnuts and pieces of vanilla cupcakes with chocolate ganache), and Renewal Mill's Chocolate Salted Caramel Cupcake (fleur de sel-spiked oat ice cream with dark chocolate cupcakes and salted caramel frosting, made in collaboration with the climate-friendly baking company Renewal Mill).
Ballard, Capitol Hill, Kirkland
Sunlight Cafe Like Add to a List
This bright, cheery Roosevelt neighborhood spot, Seattle's longest-running vegetarian restaurant, is unassuming and granola in the best way possible (and they actually do have homemade granola). Homey vegetarian and vegan dishes are available for breakfast, lunch, and dinner.
Roosevelt
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Satisfy your soul's yen for old-fashioned American greasy-spoon fare at this Roosevelt comfort-food dispensary, which dishes up veganized versions of hearty diner standards like chicken fried steak and gravy, breakfast burritos, eggs Benedict, omelets, and huevos rancheros.
University District
Pickup, delivery
