Food & Drink Editor
Julianne Bell writes about food events and restaurant openings for Seattle and Portland. She also runs the @everoutfood and @everoutportland Instagram accounts. The most memorable event she ever attended was a communal kamayan-style dinner served over banana leaves at the Filipinx pop-up Musang in 2018. She lives in Seattle with a cat named Rhubarb and is an appreciator of fine snack foods.