This family-owned Lebanese restaurant based in Sammamish has opened its first Seattle restaurant in the former space of Dexter Brewhouse. Due to celiac disease running in the family, the menu is both halal and gluten-free-friendly. Dishes include tabbouleh, hummus, labneh, halloumi fries, falafel, chicken and beef or lamb shawarma, gyro plates, kabobs, lamb chops, and a "mixed grill" combo with beef, lamb, chicken, kafta, and vegetable kabobs, three vegetarian mezze items, toum, tzatziki, and rice.