Kamonegi

Recommended
1054 N 39th St (Fremont)
Seattle, WA 98103
206-632-0185
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This pint-sized Japanese spot from chef Mutsuko Soma, who was named one of Food and Wine's best new chefs for 2019, has racked up national accolades for its tempura and handmade soba noodles, which Soma painstakingly makes from scratch using Washington buckwheat. (The entire process takes her two to three hours.)
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