JarrBar, from Bryan Jarr (who previously co-owned the late, great Madison Park Conservatory), was inspired by the many small neighborhood tabernas Jarr encountered during his travels through Spain and Portugal. The menu features jamón ibérico, tinned seafood such as mussels, sardines, octopus, and tuna, as well as preserved olives, peppers, and cheese. To drink, there are plenty of Spanish wines, as well as cocktails, beer, and cider.