This Sri Lankan spot comes from Manolin veterans Joe Sundberg, Rachel Johnson, and Patrick Thalasinos. Inspired by Johnson's travels through Sri Lanka and India through her twenties, the menu focuses on small plates such as mutton rolls, kohlrabi salad, naan, and pork curry ribs, along with drinks like the mezcal-based "Crazy Jumper" with tamarind-date chutney and a "Curry Leaf Gimlet" with ghee-washed gin.