Sawyer
Recommended
(Sawyer)
Former Lark chef de cuisine (and two-time Cochon555 winner) Mitch Mayers has opened his own restaurant in the former space of Kickin’ Boot Whiskey Kitchen in Ballard. Named in tribute to the building's previous life as a sawmill, Sawyer offers an extensive menu with a playful, elevated-casual take on new American comfort fare, with dishes like oxtail nachos; a Reuben tartine; shareable porchetta with an assortment of flatbreads and condiments; fancy choco tacos; and ice cream bars of cookie dough semifreddo covered in Theo chocolate—swoon.
Make Sawyer reservations here.
Make Sawyer reservations here.
Features
Service Options
Cuisine
Categories
Upcoming Events at Sawyer
We didn't find any upcoming events at this location.