This Ballard restaurant features a brunch-focused menu of nostalgic comfort food with Korean influences, including cereal French toast encrusted with Fruity Pebbles or Frosted Flakes, chicken and waffles, loco moco, a Korean barbecue plate with pork belly and lettuce wraps, and "Korean poutine" (with braised short ribs or mushrooms, Beecher's Flagship cheese curds, and red-eye or mushroom gravy on fries). There's also a full espresso bar.