This festival revolves around the combination of savory, gut-busting breakfast foods and heady booze. Day drinking is encouraged with more than 70 craft beers, ciders, and seltzers, plus mimosas, boozy root-beer floats, Irish coffee, and a 30-foot Bloody Mary bar with dozens upon dozens of toppings (including tater tots, mozzarella sticks, jalapeño poppers, veggies, herbs, pickles, puffed Cheetos, bacon, and pork rinds). You're probably going to want to clear your schedule for that requisite post-brunch nap.