Anar, from the owners of Capitol Hill’s excellent Mamnoon, is also steeped in Middle Eastern flavors and traditions, but with a decidedly healthy focus: house-made fruit-and-vegetable juices, sweet and savory yogurt drinks made with ingredients such as rosewater, orange blossom, and pomegranate. A menu of small and large plates—all of it vegetarian, gluten-free, and without any processed sugars—includes mezze plates with pickled and raw vegetables, Persian green hummus, muhammara, a roasted red pepper spread, and desserts made with nuts and honey.