Infinite Soups is a tiny space with no seating, flanked on both sides by vast empty storefronts at the edge of Tacoma's downtown and north end (445 Tacoma Ave S). Every day, there are more than a dozen varieties of soup, with multiple vegetarian and vegan options alongside meatier brethren, each one distinctly flavorful and unique, and there's always some unknowable combination of ever-changing offerings: Hungarian Mushroom, Hunter's Meatball, Potato Gorgonzola, Moroccan Mushroom, Caribbean Red Bean (my favorite), Spicy Curried Chicken, Cuban Black Bean, Fiery Coconut Pork, Roasted Garlic Tortellini, Santa Fe Queso, and so on. JORDAN MICHELMAN