Old Salt Fish and Bagels

3621 Stone Way N (Fremont)
Seattle, WA 98103
206-294-3331
Like
Share
The dearly departed Fremont restaurant Manolin has reopened with a new concept by chef Elisabeth Kenyon, who formerly worked as the head chef at Manolin and now leads the kitchen at Rupee Bar. The pop-up features plain, sesame, everything, and poppy seed bagels, cream cheese spreads, house-smoked fish, and smoked fish and veggie bagel sandwiches, as well as espresso.
Service Options
Categories

Upcoming Events at Old Salt Fish and Bagels

We didn't find any upcoming events at this location.

Report This

Please use this form to let us know about anything that violates our Terms of Use or is otherwise no good.
Thanks for helping us keep EverOut a nice place.

Please include links to specific policy violations if relevant.

optional
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!