Previously, this popular craft brewery with a focus on sour beers operated out of a small taproom in Ballard in 2014 before moving to a larger space in Magnolia, where it became one of Seattle's most popular breweries and built a national presence. It's now back in Ballard with a family-friendly, dog-friendly taproom that's almost triple the size of its Magnolia location, complete with a fire pit and a rotation of visiting food trucks.