This charming James Beard-nominated restaurant serves French-inflected fare from chef Katy Millard, made with sustainable, locally sourced ingredients. They're also known for their coveted chocolate chip cookies—Suzette Smith writes, "The dark chocolate and almonds of Chef Katy Millard’s chocolate chip meld perfectly with their recipe's brown sugar and sea salt...A Coquine cookie is definitely a dessert and meant to sit atop a meal with finality: You are now full."