There is SO MUCH good roasting happening around Portland right now that a rotisserie chicken should be our city’s official bird. I’m partial to Arrosto, with its lemony-bright infusion of oils, sides that include crispy potatoes roasted in chicken fat, and a salty slice of focaccia. Plus this gets you in the door of Providore Fine Foods, a very swank and enjoyable market full of food souvenirs. ANDREA DAMEWOOD