If you're lucky enough to snag a seat at Top Chef star Gregory Gourdet's highly anticipated Haitian restaurant Kann, you can look forward to dishes like akra (crispy taro root fritters), coffee-rubbed and smoked beef ribs, and twice-cooked griyo (Haitian fried pork). Gourdet has been vocal about his sobriety, and the restaurant will feature plentiful zero-proof options in addition to cocktails, beer, and Oregon wine.