Get your fill of salty sea air and briny bivalves at this al fresco dinner with the seasonal farm-to-fire cooking company Tournant and Cooper Mountain Winery. You'll enjoy a family-style pescatarian dinner with Hama Hama oysters, clams, mussels, cedar plank fish, seasonal vegetables, and "something sweet," complemented by organic and biodynamic wines from Cooper Mountain and a selection of local beers.