The vegan and queer-owned doughnut truck Dough Joy, which owners Christopher Ballard and Sean Willis call "Seattle’s only 100% plant-based yeast-raised doughnut truck," recently opened a brick-and-mortar location on Capitol Hill in the former space of Old School Frozen Custard. The shop offers flavors like the "Basic B" (a plain glazed doughnut), "Cookie Butta," Vanilla Bean with Sea Salt, Banana French Toast, Peanut Butter Oreo, and more, as well as coffee from Fulcrum Coffee Roasters.