A colorful queer-owned, vegan donut truck is headed for Ballard. Christopher Ballard and Sean Willis, founders of the self-published vegan magazine Outbound Herbivore, are planning to open Dough Joy, which they call "Seattle’s only 100% plant-based yeast-raised donut truck," in May 2021, across from Cycle Dogs. Offerings will include the "Basic B" (a plain glazed doughnut), "Petal to the Metal" (rose donut with pink marbled icing), the "Cereal Killer" (a cereal milk donut topped with Fruit Loops), and the "Faconator" (a maple donut with crispy smoked coconut bacon), as well as coffee.