Local guy Victor Twu became such a fan of the doner kebab—the Turkish version of a gyro, served on the street in Berlin—that he opened two doner shops in spaces that used to be Quiznos. The sandwiches, chicken or lamb, come in the customary pita bread, or stuffed into a Grand Central ciabatta roll, or as wraps; they’re messy and spicy and great, with variations like the Fiery Kreutzberg Doner (chili sauce, banana peppers, and more) available for the adventurous.