This Madison Valley bar hopes to lure the "sober-curious" with an inclusive menu that features non-alcoholic options for cocktails, beer, and wine alongside alcoholic drinks. Executive chef Bridgett Lewis's food menu includes flavorful bites like green plantain shrimp tostadas, sliders, and pineapple rum-glazed chicken wings, with soft serve for dessert. The space also boasts a spacious covered patio.