Chef Grayson Corrales' debut restaurant MariPili is a Spanish tapas spot inspired by the flavors of the Galicia region. The restaurant serves patatas bravas, pulpo (octopus), roasted Cornish game hen, lamb and pork albondigas (meatballs), and paella tahdig. The Stranger's Jas Keimig, who lived in Ourense, Galicia, for a couple of years, writes, "A tip: Estrella Galicia is delicious and the pride of Galicia—make sure to get a pint!"