This Korean-style corn dog and tteokbokki joint (no affiliation with the nu-metal band Korn) from Tapas Lab owner Sunny Lim serves corn dogs dipped in rice flour batter and fried before being rolled in crunchy coatings, such as crushed instant ramen noodles or potatoes, for a chewy-crispy effect. Some of the dogs are also made with mozzarella or swap the sausage out for mozzarella entirely.