North Star Diner and Shanghai Room owner Travis Clark and longtime Tom Douglas Restaurants veteran Todd Hamm aim to emulate the Mexican Korean cuisine found in Los Angeles' Koreatown with this funky restaurant and lounge. Mexican American chef Brandon Lancaster, who grew up in LA, serves dishes like "kimcheese" fries, drunken mojo stew, huarache con carnitas, and grilled cabbage with lemon aioli and chili crisp.