They make six different sandos at Lasa, along with a variety of bubbly and non-bubbly beverages, plus halo-halo, a colorful shaved-ice version of a sundae piled with jelly and fruit and purple ube ice cream and one of those swirly cookie straws. It's unofficially the national dessert of the Philippines. You can also get lumpia, fries, or sisig (sausage) fries with an egg on top. That's the whole menu. MEG VAN HUYGEN