This new sustainable café showcases specialty coffee produced by Vietnamese farmers and roasters and supports Animals Asia, an organization working to reintroduce wild elephants in the Central Highlands of Vietnam. The menu features phin-brewed coffee (served black, with sweetened condensed milk, or iced with cinnamon and microfoam) as well as an aromatic pho-spiced latte, espresso drinks, Thai iced tea, and bánh mì.