If you couldn't get enough of Li'l Woody's
Burger Month, in which the local fast-food chain offers new burger specials created in collaboration with local chefs each week, allow us to introduce you to their Seafood Month, which runs from August 2-September 2. The business is giving the Burger Month format a fishy spin, with four exclusive seafood sandwich creations. This year's lineup includes the Seatown Rub Shack & FishFry
with pan-seared Bristol Bay salmon, Rub with Love salmon rub, fennel relish, and toasted shallot remoulade from Tom Douglas (August 2-8); the Catfish Corner Signature Sandwich
with fried catfish, shredded lettuce, American cheese, dill pickles, and tartar sauce from Terrell Jackson of Jackson's Catfish Corner
(August 9-15); the Frank's Fried Oyster Sandwich
with fried oysters, Frank's remoulade, pickled jalapeños, romaine, and a potato bun from George Hofgren of Frank's Oyster House & Champagne Parlor
(August 16-22); and the Surf and Turf Burger
with a petrale sole and chorizo patty, green romesco, shredded iceberg and radicchio, and sliced tomatoes from Jonathan Ragsdale of Estuary (August 23-29).